Difference between revisions of "University of Saskatchewan Applied Microbiology"
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Rbwebmaster (talk | contribs) (New page: __NOTOC__ University of Saskatchewan Department of Applied Microbiology Department of Food Science ==Contacts== Website: http://www.ag.usask.ca/departments/fabs/graduate/apmc.html<bz> Adm...) |
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==Contacts== | ==Contacts== | ||
| − | Website: http://www.ag.usask.ca/departments/fabs/graduate/apmc.html< | + | Website: http://www.ag.usask.ca/departments/fabs/graduate/apmc.html<br> |
| − | Admissions e-mail: fabs.gradstudies@usask.ca< | + | Admissions e-mail: fabs.gradstudies@usask.ca<br> |
==Admissions Requirements== | ==Admissions Requirements== | ||
Revision as of 23:57, 27 December 2007
Contacts
Website: http://www.ag.usask.ca/departments/fabs/graduate/apmc.html
Admissions e-mail: fabs.gradstudies@usask.ca
Admissions Requirements
General
- Applications will only be considered if there is an available position and a professor for supervision.
- Forms available at http://www.usask.ca/cgsr/forms.php#prosp
Academic Requirements
- B.Sc. or B.S.A. for entering M.Agr. or M.Sc.
- GPA of 3.7.
Financial Requirements
- All graduate students must be assured a minimal level of funding from either a scholarship or from research funds of the proposed supervisor.
Documents
- Application form
- Official university transcripts from all institutions
- Three confidential letters of recommendation
- Resume
- Personal Statement
- $75 Application fee
Other
- If your first language is not English, then TOEFL scores must also be submitted.
Deadlines
- Spring to early summer for September entry.
